One of the quick tips I have been using a lot lately really helps me when I am cutting either a brownie or bar recipe.
Check it out:
By lining your pan with aluminum foil before baking, the creation easily comes out of the pan and makes cutting much easier! It prevents a lot of the edges from breaking. Which may or may not be a good thing if you follow the “if it breaks, I have to eat it” rule.
I hate working with Crisco (or the cheaper store brand). It makes a mess of my storage containers, my sink, my sponges, and especially my measuring cups. A friend taught me this trick and I just had to share!
Line your measuring cups with plastic wrap- load the measuring cup up with that messy goop and then pop it into the mixer! Makes clean-up way easy!
Voila!
Raise your hand if you are tired of getting powdered sugar/flour all over your counter when you start mixing something!
Here is my quick solution:
Wrap your mixer with a clean kitchen towel for the first 5-seconds of mixing. Saves lots of clean-up!
all she wants to do is bake 