One of the quick tips I have been using a lot lately really helps me when I am cutting either a brownie or bar recipe.
Check it out:
By lining your pan with aluminum foil before baking, the creation easily comes out of the pan and makes cutting much easier! It prevents a lot of the edges from breaking. Which may or may not be a good thing if you follow the “if it breaks, I have to eat it” rule.
all she wants to do is bake 