Another item checked off the Baking Bucket List! I tackled the pizza crust- and a whole-wheat one to boot!
I found this really simple-looking recipe in Shape Magazine.
Pizza Dough- makes one 11-inch crust
- 1/2 cup bread flour ($2.55/5lb)
- 1/2 cup whole-wheat flour ($3.99/5lb)
- 3/4 tsp active dry yeast (<$1.00)
- 1/4 tsp salt
- 1/2 tsp sugar
- 6 tbs old water
First, mix all dry ingredients in a bowl like so:
![DSC02309](https://allshewantstodoisbake.wordpress.com/wp-content/uploads/2011/10/dsc02309.jpg?w=652&h=489)
Next, make a well in the center and add your water. Be sure it is super cold. Stir!
It will quickly form into a dough. Then knead this for about 10-minutes until it is smooth.
Roll it into a ball and then cover it with a clean kitchen towel for about 5 minutes. I totally expected this thing to expand into a big ball of carbs. It did not. Don’t worry.
After 5 minutes, you can start to roll it out. I used this thing that I found at Goodwill a few months ago.
![DSC02311](https://allshewantstodoisbake.wordpress.com/wp-content/uploads/2011/10/dsc02311.jpg?w=652)
It is supposed to make rolling dough easier. Frankly, it just moves around on the counter a lot and kinda annoys me. Ah well, it was worth the $1.99. This dough was pretty easy to work with, add a bit of flour to your rolling pin/hands if it gets a little sticky.
Once I rolled it out, it looked like the profile of a Founding Father. Right?
![george-washington-profile](https://allshewantstodoisbake.wordpress.com/wp-content/uploads/2011/10/george-washington-profile.jpg?w=652)
![DSC02315](https://allshewantstodoisbake.wordpress.com/wp-content/uploads/2011/10/dsc02315-e1318902023352.jpg?w=652)
You gotta admit…there ARE some similarities! Ok ok…I digress.
Next, I loaded this bad boy up!
Toppings
- 3 tbs Jif Creamy Peanut Butter (only the best!)
- 1 banana
- brown sugar to sprinkle on top of the banana
Bake for 7-10 minutes until delicious-looking!
![DSC02324](https://allshewantstodoisbake.wordpress.com/wp-content/uploads/2011/10/dsc02324.jpg?w=652)
This pizza was simply delicious. I added a sprinkle of cinnamon on the top just for a bit of flavor. You could also try this with Nutella! Great for breakfast or a snackeroo! Happy Baking- I hope you enjoy this as much as we did!
Nutrition: 100 calories, 5 g fat, 14g carbs, 4g protein, 2g fiber, 117mg sodium